Featured suppliers & key highlights at Livsmedelsdagarna

Explore our specialty portfolio for the Beverage, Bakery and Confectionery industries, featuring innovative solutions from our global supplier partners.

MartinBauer >> | Botanical Extracts

• Tea & Herbal Extracts: Premium, natural botanical extracts tailored for RTD teas, functional drinks, and flavored waters.
• Natural Positioning: Rich, authentic taste profiles that support clean-label product lines.
• Matcha
• Psyllium

Omya >> | Functional & Visual Ingredients

• Calcium carbonate for Bakery Solutions: Mineral-based additives that improve dough structure, handling, and calcium fortification.
• Calcium carbonate for White Pigments: High-purity calcium carbonate solutions offering high opacity and whitening for confectionery coatings and icings.

Takasago >> | Flavors & Modulation

• Intensates®: High-potency flavor technology designed to amplify impact across complex food matrices.
• Vivid Flavors®: Vibrant, true-to-nature flavor profiles for beverages and confections.
• Intensates® Modulation Orange Juice Flavor: Optimizes citrus profiles, balancing natural acidity and sweetness.
• Intensates® Modulation Cocoa Flavor: Enhances deep chocolate notes while optimizing cocoa powder usage in bakery and confectionery.
• Intensates® Sensation Fizzy Flavor: Delivers an effervescent sensory effect for beverages and novel candies.

Vedeqsa >> | Microencapsulation

• MIRCAP® Range: Microencapsulated organic acids, preservatives, and active ingredients engineered to:
  • Control ingredient release during manufacturing.
  • Mask off-tastes and prevent unwanted interactions.
  • Extend shelf life and stability in shelf-critical bakery and confectionery applications.

Industry applications